The rough, typically brown leaf of this semi-fermented Oolong from Taiwan creates a pleasantly smooth flavor with a slight touch of honey and a nice aftertaste of fresh summer flowers and citrus. The strength of flavour and character in each of these intermingling tastes infuse perfectly with each other, creating a taste sensation mild and sweet enough for those with more subdued preferences, while still delivering that zingy tang and lingering aftertaste that will tantalize your tastebuds.