This amazing green tea comes from the striking mountain scenery of the Indian Darjeeling valley where the steep valleys and soaring elevations of the Himalayan Mountains make an ideal growing climate for the finest quality tea. This tea is characterized with strong floral aroma that soars over a crisp green tea that is further enhanced with the faint scent of lemon and a lingering malty touch. Enjoy a tea distinguished by gratefulness and elegance that will leave you beautifully refreshed.

You know those days when it feels like time stands still... If you’re looking for a tea to spice things up and add some flavor to your day, then you’ll be impressed by the unconventional combination in this Honeybush infusion. There’s nothing traditional about this blend, especially when it comes to its taste. Honeybush is so named because its flowers smell of honey, so the base of this infusion has a sweet flavor. On top of that, you can sample a spicy bouquet of ginger and pink pepper. The long lasting taste of fruity delight is rendered by big chunks of pineapple. Tulsi herb, a plant widely used in India for hundreds of years for its health properties, adds a final touch to this exciting blend.

Picture, if you will, the vast plains and dense rain forests of India - a land that weathers the most persistent heat and survives unimaginably torrential thunderstorms. As you would imagine, a land such as this also produces the most full-bodied, flavourful and rich tea there is available. This Assam black tea has an assertive, slightly malty flavor. It’s a fine breakfast tea due to its brisk wake-me-up flavor and it goes well with milk or lemon.